Description
Your new secret weapon for flavor. Sea salt cold-smoked over hickory and blended with New Mexico Hatch chiles for a bold, smoky “Up North” kick. Perfect on steaks, veggies, or breakfast skillets. 2 oz bag
Hatch Chili Smoked Salt
$4.49
Your new secret weapon for flavor. Sea salt cold-smoked over hickory and blended with New Mexico Hatch chiles for a bold, smoky “Up North” kick. Perfect on steaks, veggies, or breakfast skillets. 2 oz bag
3 in stock
